The Eat Local CNY Podcast.

You don't want to miss these conversations with local restaurant owners and chefs here in Central New York. Listen to the podcast here or find them on iTunes. 

Episode 13 - Margaret McCormick
In this episode Margaret and I talk about her expereince and history in the world of jounralism in Syracuse and chat about the local culinary scene here in Syracuse. 

Episode 12 - Jimmer Szatkowski
In this episdoe I sit down with Jimmer Szatkowski, the owner of Chick-Fil-A in Cicero, NY to talk all about what makes Chick-Fil-A so unique. 

Episode 11 - Nick Ford from Limp Lizard BBQ
In this episode I got to sit down with Nick Ford from limp Lizard BBQ to talk about his expereince in the restuarant industry, how he uses social media and Instagram to get business, and we talk about the Chicken Wing Fest. 



Episode 10 - Eamon Lee part two
Here is part two of the conversation I had with Chef Eamon Lee. 

Episode 9 - Eamon Lee part one
I got the chance to sit down and chat with Chef Eamon Lee about everything from his expereince and history in ktichens to talking about the culinary world in Central New York. 
Episode 8 - Andrew Gracey of The Greenhouse Brew. We talk all about his expereince in the professional cycling world and about what they're doing out in
Sherrill, New York. 

Episode 7 - Chance Bear of The Ridge sit down to talk about his life before entering the kitchen, going to culinary school, and what it's like to be invited to cook at the James Beard House four times.


Episode 6 - Eric Alderman of The Stoop Kitchen and Bakery sits down to talk about his experiences in getting the restaurant opened and running and the concept of hospitality and diversity in the local restaurant.



Episode 5 - Kyle Mastropietro of Kasai Ramen in Armory Square and I sit down to talk all about the culinary scene in Syracuse, where Kyle came from and how he got into Ramen and why he thinks there aren't enough restaurants in Armory Square. 


Episode 4 - Oh My Darling is the newest restaurant to open shop here in Downtown Syracuse and looks to bring some much-needed brightness to the Downtown landscape.


Episode 3 - Mark Pawliw of Farm to Fork 101 is doing some of the most important work in the food scene in Syracuse by connecting farms, restaurants, and customers together.


Episode 2 - Chef Cody Dedischew. Another one of our top 5 favorites in Syracuse. Chef Cody Dedischew is making waves and bringing the culinary scene in Syracuse to the next level with his talent at Defi Cuisine.  


Episode 1 - Anthony Donofrio. One of our top 5 favorite Chefs in Syracuse, Anthony Donofrio is the mastermind behind the menu at place s like Modern Malt and Clinton Street Pub.