Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse. I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more. Keenan is a widely respected expert in the world of wines and spirits here in Syracuse. It’s not often that we have someone of this caliber here in Syracuse, especially someone working in one of the better restaurants in Syracuse. Make sure you stay connected to Eat Local New York by visiting us at EatLocalNewYork.com and subscribing to our Youtube channel! Make sure to check out Pascale’s at https://pascalesliquor.com and Barfly at https://www.barflybymercer.com You can also connect more with Eat Local New York at EatLocalNewYork.com where you can get an Eat Local New York card to save $5 at over 160 local restaurants around NYS.
