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How to make Hasenpfeffer

“Cook! Where’s my hasenpfeffer!?!?” We all know the line from the the old Bugs Bunny cartoon where the overbearing king tasks his lowly chef (a humbled Yosemite Sam) to make a dish he’s never even heard of much less prepared before. In this month’s culinary adventure, the part of the beleaguered cook will be yours truly. Why hasenpfeffer you ask? Well, because the Master of Ceremonies, the Captain, the Man with the Plan, our beloved Editor in Chief fancies that … Read More

Recipes – Pollo Asado al Carbón

posted in: Junky Joes Corner, Yesterday | 0

May. That wonderful month of the year that is the true heart of spring. The time when April showers give way to May flowers, or in our case here in central New York hopefully all the snow has melted off and the ground has thawed. May comes marching in to greet us with a little thing we like to call Cinco de Mayo. A glorious celebration of the Mexican victory at the Battle of Puebla over the French in 1862…who … Read More